Soup Of Beans

Cover and simmer for 1-12 hours. Pesto Bean Soup Combine the delicious taste of pesto with cannellini beans and voila.

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Bring to a boil.

Soup of beans. Instructions Checklist Step 1 Place beans water ham onion garlic salt pepper and crushed red pepper in a large Dutch oven. A hearty soup perfect for those cold winter nights. Stir in the tomatoes paprika chili powder cumin thyme and black.

Return beans to pan. Meanwhile in a large skillet saute the onions carrots and celery in oil until tender. Cover and simmer 45-60 minutes longer or until beans.

Add broth 3 cups water ham bone bouillon and seasonings. Reduce heat and simmer stirring. Let the soup simmer stirring it occasionally until the beans are tender and beginning to break down about 75 minutes.

Bring to a boil. Drain and rinse beans discarding liquid.

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