Sausage Dip Made With Rotel
Drain off excess grease and return to stovetop over medium-low heat. Drain any excess grease.
3 Ingredient Cream Cheese Sausage Dip Soooo Good Sausage Cream Cheese And Rotel Ready In Under 10 Minutes Sausage Dip Food Snacks
Stir together browned sausage cheddar cheese cream cheese and diced tomatoes in a Crock Pot I like this one And cook for 1.
Sausage dip made with rotel. In a large skillet over medium heat brown sausage until no longer pink. This dip is always the first to go at parties. Cook over low heat until the cheese is melted.
Add in Velveeta cubes Rotel and diced jalapeños if desired. Add in the cream cheese and a can of undrained Rotel diced tomatoes and green chilies. Slow cook the dip.
Once skillet is heated add sausage and cook until browned breaking apart the meat as you cook. Add sausage to large skillet and cook breaking it up with a wooden spoon until browned about 10 minutes. Brown the sausage in a large skillet or cast iron skillet.
Then on low heat mix in the diced cream cheese and the can of diced tomatoes with green chiles do not. Once the cheese is melted into the sausage and Rotel you will have a deliciously rich and creamy dip.
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