Baking Peameal Bacon In The Oven
The nice thing about baking peameal bacon is no additional fat is needed. Peameal Bacon Roast Last Saturday I pulled a peameal bacon unsliced roast from the freezer for brunch.
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Take the roast out the oven brush the rest of the glaze on the roast and return to the oven.
Baking peameal bacon in the oven. Place meat in baking dish skin side up. In a bowl combine brown sugar pineapple juice and mustard. The very lean flesh is prone to drying out if its overcooked and most brands remove the protective rind of fat that would ordinarily protect it from the ovens heat so it helps to use a small amount of apple juice wine or cider in the roasting pan.
Oven baked potatoes compliment baked peameal bacon roast nicely. Bake in centre of oven for 30 minutes. Turn oven to 400 on roast setting.
Slide the baking sheet onto the center rack of the oven. Baked peameal has a slightly smoother texture because it is cut after cooking. Pour over the bacon.
Heat the bacon slices for 10-15 minutes. Bake for another 30 minutes or until a thermometer. Roast uncovered for 15 minutes.
It should be done in 25 to 35 minutes. Peameal bacon can be cut into thick slices or left as a roast for baking. An uncooked peameal bacon roast takes longer usually about an hour at 325 F.
Place bacon cornmeal-side up in prepared dish. Remove the baking sheet from the oven. Cover and bake 25-30 minutes or until heated through.
Place bacon in a greased 11x7-in. If youre broiling your Canadian bacon place the baking sheet on the top rack instead. Once you place the bacon in the oven heat it to 400 degrees F and bake the bacon to your desired crispness.
Stir sugar with rum in a small bowl until dissolved. Reduce heat to 350 and roast an additional 30 minutes. Baked Canadian bacon is a healthier alternative to regular bacon because it has less fat content.
While both are pig products real Canadian bacon is nothing close to the Americanized Canadian bacon In fact real Canadian bacon resembles the American version. PREHEAT oven to 350F. Since the roast was frozen the easiest solution was to bake unsliced.
This is most pronounced if the peameal bacon roast is cooled then cut thin as a lunch meat. To bake simply wash the potatoes well then poke with a fork and bake at the same time as the roast. Line an 8-in square baking dish with foil.
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