Tangy Cranberry Meatballs Recipe

Add the ground beef. After slow cooking stir the meatballs well.

Tangy Cranberry Meatballs Recipe Cranberry Meatballs Entertaining Appetizers Holiday Cooking

Serve Tangy Cranberry Meatballs as an.

Tangy cranberry meatballs recipe. Cover and cook on low setting for 4 to 5 hours or on high setting for 2 to 3 hours. To make the meatballs I mix together the lean ground beef onion lightly beaten egg milk salt pepper bread crumbs and Worcestershire sauce until well combined. In a large bowl beat eggs.

2 teaspoons Dijon mustard. Add the brown sugar orange zest orange juice soy sauce Sriracha and cranberry sauce. 1 package brown gravy mix.

Heat on low for 8 hours or high for 4 hours. Put the entire bag of meatballs in the slow cooker insert and pour. Mix lightly but thoroughly.

Stir and heat through. Ingredients 1 12 lbs ground beef 12 lb ground pork 2 eggs 1 cup bread crumbs 1 tsp garlic powder 12 tsp salt 12 tsp ground black pepper 1 14 oz can whole cranberry sauce 1 12 oz bottle chili sauce 1 14 oz can sauerkraut 34 cup brown sugar. 1 package 26 oz Rosina Turkey Meatballs.

Stir until well blended. Place frozen meatballs in a slow cooker. ¾ cup whole-berry cranberry sauce.

Mix until fully combined and add fresh cranberries. Add oats milk onion salt pepper and garlic powder. Tangy Sweet Cranberry Sauce 14 ounces cranberry sauce canned fresh or frozen works 2 tablespoons light soy sauce 2 tablespoons tomato paste 2 tablespoon brown sugar 12.

How to make Cranberry Meatballs Theres no need to over complicate this because all you need to make this deliciousness happen is to bring all the sauces into the crockpot give it a good. Stir in cranberry sauce mustard and cream. Turn to low and keep warm until meatballs are done.

Add the meatballs into the slow cooker. Pour over meatballs and stir to coat evenly. Make gravy according to package directions.

Instructions In a small pot on medium high heat combine jelly and chili sauce until theyre combined and jelly is not chunky. In a medium mixing bowl whisk together the cranberry sauce hoisin sauce ketchup red wine vinegar soy sauce brown sugar hot sauce minced garlic ground ginger and cayenne if using. In a mixing bowl whisk together the remaining ingredients and pour over the meatballs.

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