Dill Dip And Pumpernickel Bread

Cut bread taken from center of loaf into chunks and serve with the pumpernickel containing the dip. Cut out the center of 1 bread round and mound dill dip into the interior cavity of the bread bowl.

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Combine all ingredients except bread.

Dill dip and pumpernickel bread. Cut up other bread. Step 4 Slice pieces into wedges. Step 1 Mix all ingredients.

Cut a good size round hole in the top of the bread. Pumpernickel Dill Dip - More like this Ingredients 6. When ready to serve spoon dip into hollowed out loaf of pumpernickel.

Mix all of the ingredients together in a medium bowl. 3 Cups Sour cream 3 Cups Mayonnaise 3 Tablespoons parsley flakes 2 teaspoons dill 2 teaspoons Spice Island Beau Monde Seasoning 2 Tablespoons small chopped onions or dried onion flakes 12 pound of packaged Corned Beef or chipped beef small slices Mix everything together Refrigerate overnight so the flavors blend together. Step 3 Carve out middle of pumpernickel bread saving middle pieces.

Take the bread that you scooped out and cut into 1 inch cubes. Place dill dip into bread. Hollow out center of loaf of pumpernickel.

Step 5 Place dill dip into bread. Homemade Rye Bread Dip like Wegmans makes. 2 1 lb round loafs pumpernickel bread 16 ounces sour cream 2 12 cups mayonnaise 2 teaspoons dill weed 4 teaspoons onion flak.

To make the dip a bit lighter sub in reduced-fat mayonnaise and sour cream. In a small bowl combine the first 7 ingredients. Serve with vegetables or potato chips.

Put the loaf of bread on a large plate. Carve out middle of pumpernickel bread saving middle pieces. Chill for at least 1 hour.

Scoop some dip onto a bread cube and pop into your mouth. You can pair the dill dip. Either put the bread cubes around the outside of the plate or in a basket.

Fill with the dip. Slice pieces into wedges.

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