Zoodle Meatball Casserole

Preheat an oven to 350 F. Place in microwave covered and cook on HIGH for approximately 4 minutes until zoodles reach desired tenderness.

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To serve top cooked zoodles with meatballs and marinara.

Zoodle meatball casserole. When sauce and meatballs are almost done place spiralized zucchini in a casserole dish with lid. Add the meatballs and marinara with garlic salt. Sprinkle Mozzarella over the sauce.

Add cream of mushroom soup and use tongs to incorporate it into the entire bowl of zoodles meat and cheese. Is it a casserole or is it zoodles and meatballs. 6 cups Zucchini spirals.

Cover and bake for about 40 minutes at 350 degrees. Combine well using a fork or your hands. Season well and pour into casserole dish and cover.

Either way its delicious as we use both pork and beaf in the meatballs to juicy it up quite a bit. Cook over medium heat for 15 minutes stirring occasionally until meatballs are heated through. Step 2 Use a 1 oz cookie scoop to portion about 24 meatballs.

Meanwhile combine soup sour cream yogurt and water. Add the mixture to a 9 x 13 casserole dish and top with shredded cheese. 1 25 oz jar Spaghetti sauce.

Heat meatballs according to package directions. Toss with tongs until fully mixed. Add in peas pasta and meatballs.

Combine the ground beef shredded parmesan cheese chopped parsley 1 tsp kosher salt and garlic powder in a medium-sized mixing bowl. To a large bowl add zoodles diced vegetables chicken and spices. 86 50 minutes Turkey meatballs over zucchini noodles baked in a casserole dish.

In a casserole dish place a layer of noodles meatballs another layer of noodles then meatballs and top with a last layer of noodles. Heat a large cast-iron skillet over medium heat. Pour sauce over entire casserole.

Gently stir the zoodles into the skillet. Low Carb Baked Zoodles and Meatballs. Cook pasta according package.

Recipe by Kim Purvis Made in a Day.

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