Italian Zucchini Meatballs

Combine ground turkey with the sauteed zucchini mixture bread crumbs oregano salt pepper and nutmeg in a large bowl. Add eggs Parmesan cheese and parsley.

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Heat the oven to 375 F.

Italian zucchini meatballs. When hot add the garlic and sauté until golden about 30 seconds. Place the olive oil in a large nonstick skillet over medium heat. Add the zucchini season with salt and pepper and cook on high heat until all the water evaporates from the skillet.

Spray a large-rimmed baking sheet with cooking spray.

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