How To Cook A Bacon Hock
This guide shows you How To Roast Ham HockWatch This and Other Related films here. Salt is unnecessary because the ham hock is so salty.
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Put the bacon hocks into a large ovenproof casserole dish and add the other ingredients except the salt pepper and parsley.
How to cook a bacon hock. Roast the ham hocks in. Cantab I put mine in my covered dutch oven and cover with water and cook 2-3 hours until tender changing the. Bring to the boil on the hob and then discard the water and rinse both the pan and the gammon hock.
Remove from the oven uncover peel the skin off the bacon hocks. Place it in a pan with oil on medium heat and brown the ham hock on each side. We take a fantastic Ham Hockboil it till meltingly tenderthen serve it with smashed peas and a tewekesbury mustard saucebelieve me this is something spec.
Place it in a roasting pan and add in liquid such as beef or chicken broth for flavor and moisture. Season with white pepper. Cover and place in the oven for 3 hours until the bacon hocks are tender and the meat is falling off the bone.
Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes. Salt is unnecessary because the ham hock is so salty. I remember a time when the local Grocer would give bacon hocks away.
Bring to the boil add lid and simmer until potatoes just cooked. Add enough water to fill the pot about 34 full. Put it on the cook top and bring it to boil on high heat.
Place ham hocks onion and garlic into a large cooking pot. Onions potatoes and quartered apples may all be cooked alongside them. Do you need to soak ham hock.
Melt the butter in a small saucepan add the flour and cook for 1 minute stirring constantly. To keep your ham hock moist baste it every 15 minutes with your broth. Take the cooked ham hocks out.
Peel the bacon hock remove all meat dice and add to pot. Season with white pepper. Bake the ham hock in the oven for one hour and 40 minutes at 400 degrees Fahrenheit.
Add any additional ingredients you want to roast with the ham hocks. Melt the butter in a small saucepan add the flour and cook for 1 minute stirring constantly. Stir in the parsley.
This recipe has been supplied by NZ Pork. Now they can be quite expensive so if they are on sale its a good time to buy them. Stir in the chickpeas and green peas and when heated through add the chopped parsley.
Place the gammon hock into a large deep saucepan and fill with enough water to cover. Step 2 Return the gammon hock to the pan pour in the cider and then top up with more water until the joint is covered again. Stir in the parsley.
Boil 1 to 2 hours or until the hocks are tender.
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