Homemade Bacon
Remove as much air as possible from the. Stack the pork belly slab or slabs into the large plastic bin.
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Directions Combine all ingredients other than pork belly in a bowl and mix together.
Homemade bacon. How do you make homemade bacon. You have full control over every element. Stick in the refrigerator and forget about it until the next day.
After 7 days remove from the bag and rinse under water. Place belly on a. Combine all the ingredients except the pork belly in a 2-gallon zip-top bag.
Make the Rub First step is to make the rub. 1 pound of pork belly 1 12 teaspoons Mortons kosher salt 12 teaspoon pink curing salt 2 tablespoons hoisin sauce 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon powdered. Pat dry with paper towels and place back in fridge uncovered.
Stay in touch with more recipes and upcoming events in our email newsletter. When it comes to bacon you just cant beat homemade. Instructions Start by curing the belly.
In a small bowl combine the pepper sugar paprika salt curing salt. Theres no mystery when it comes to making bacon. This is a mixture of salt seasonings sugar and cure.
Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Put your belly in the zip-top. The quality of the pork the seasonings used the curing method the type of wood chipssmoke the thickness of the slices.
Shake the bag to distribute the ingredients. Dump the accumulated liquid out of the plastic bin and rerub the flesh. Smoke the now cured belly using the apple or.
Mix the salt and spices together in a bowl. In a large food-safe container combine 1 gallon of water 1 cup of Kosher Salt 1 cup of white sugar 1 cup of brown sugar and 1 TBS of Insta-Cure 1. Mix together until dissolved.
It is simple and easy and even those minor efforts pay off BIG time.
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