Greek Soup Recipes Meatball

1 cup finely minced onion. 6 tablespoons long grain rice.

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Roll the mince mixture into meatball size portions and coat with the tapioca or cornflour.

Greek soup recipes meatball. Knead for a few minutes then shape into walnut-sized meatballs and set aside. 12 cup bread crumbs. Add yolks lemon juice to taste.

Shape 18-20 meatballs and add them into a pot. Add carrots celery onions garlic bay herb bundle salt and pepper and cook partially covered. In a soup pot bring the water or stock to boil and add the meatballs.

Take a large-sized pot and put it on medium heat. Transfer to a bowl and add the ground beef the rice the dill and the mint finely chopped salt pepper olive oil and mix very well. Chicken mince giouvarlakia avgolemono soup.

Heat olive oil in a soup pot 2 turns of the pan over medium-high heat. In a large bowl combine the meat minced onion garlic rice 3 tablespoons chopped parsley the mint oregano salt and pepper and 1 egg slightly beaten. In a different bowl whip 2 egg whites until firmpeaks.

Cook meatballs time depends on size. Pour in chicken broth into the pot and add meatball into it. Traditional Greek Meatball Soup Giouvarlakia Youvarlakia in Egg-lemon sauce recipe A hearty and delicious traditional Greek recipe perfect for a cold winters day.

Bring the broth mixture to a boil and put on the lid. SLOWLY add soup broth blend with egglemon mixture. 1 pound lean ground beef or ground lamb.

Youvarlakia or giouvarlakia is a famous Greek meatball soup full of Mediterranean flavors. Preheat oven to 375F. Giouvarlakia pronounced yiou-vahr-LAH-khia is a Greek soup with meatballs using ground veal or ground pork or chicken rice herbs and spices.

In a large bowl mix together the minced meat rice grated onion chopped or caramelised onion egg 2 tablespoons of olive oil parsley mint salt and pepper. Water should be sufficient to cover the meatballs. Let the soup bubble on low flame for 30 minutes until meat is cooked through.

After cooking the meatballs we add the avgolemono which is an egg and lemon sauce which thickens and becomes a delicious soup.

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