Cream Cheese Dip Ham Green Onion
Once youve made this Onion Chip Dip up youll want to keep it in the fridge since its a dairy-based dip. We wouldnt recommend freezing this stuff.
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Chop the Ham and Green Onions into small pieces and add to Cream Cheese mixture.
Cream cheese dip ham green onion. Form into a ball. 2 packages of organic cream cheese About 2 dozen green onions or dill pickles sliced depending on how thick you want them about the length of the piece of ham that youre rolling it in. Ham Dip Snappy Gourmet shredded swiss cheese cream cheese veggies green onion ham and 5 more Cheddar Ham Dip oldfatguyca ham cream cheese sour cream mayonnaise grated cheddar hot pepper sauce and 2 more.
Use all the white tips most of the light green parts and slice two or three using the dark. Then Chop finely the deli ham. Combine the softened cream cheese the green onions and the ham into a bowl and mix smoosh with your hands.
This dip is very think once it is chilled. Combine the green onion and the ham to the soften cream cheese. Blend well and refrigerate until ready to serve.
Sour cream cream cheese and other dairy-based products tend to not freeze well. I like them to be just a little longer than the width of the ham so that you can cut the ends to feather out a little. Add ham and onion and mix completely with spoon If I think this dip will be served with chips add 12 tsp water until desired consitancy.
Clean and remove roots then slice green onions thinly. This step is important you must whip the cream cheese first until fluffy. On a cutting board chop finely the green onion bunches throwing away the rooted ends.
Cut up the green onions into small pieces as well. Spread a very thin layer of cream cheese on each ham slice and then roll the green onion into it. With that in mind expect your Green Onion Dip to last about 3 or 4 days if kept covered in the refrigerator.
Put cream cheese in mixer bowl to soften. Let cream cheese set out and soften for about 20 minutes in a large bowl. Wash the green onions and remove the tough outer sheath cut them to fit the slices of ham.
In a mixer bowl combined the Cream Cheese Garlic Powder Worshterchire Sauce and Liquid Smoke.
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