Cheese Sauce For Pretzels

This is the cheese sauce I had growing up eating pretzels and cheese. Bake at 475 for 10-12 minutes.

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Honey Mustard Sauce Mexican Queso or Marinara are all great dipping sauces for these soft pretzel bites.

Cheese sauce for pretzels. Whisk in the flour and cook for 30 seconds whisking constantly. Repeat for each pretzel. It is the perfect option for kids and adults that just want that classic cheese and soft pretzel combo.

Soft pretzels with cheese sauce dip. Whisk together the egg and water and brush a layer of egg wash on top of each pretzel followed by a sprinkle of coarse salt. To make the cheese sauce.

Let the pretzel twists rest for 10 minutes. For dip combine cheeses in a microwave-safe bowl. Serve with chocolate sauce or a cream cheese dipping sauce.

Classic American Cheese Sauce. Slowly whisk in the milk until no. For the cheese sauce.

For a sweet twist on this pretzel bites recipe toss them in melted butter then in cinnamon and sugar for a sweet dessert. Sprinkle the flour over the top stirring constantly until a thick paste forms 1 to 2 minutes. Remove from pan to wire racks to cool.

Serve pretzels with cheese. This sauce is also the simplest and uses the least amount of ingredients making it perfect for budgets. Microwave on high for 2-3 minutes or until melted stirring occasionally.

In a small saucepan set over medium heat melt the butter. The pretzels are baked until perfectly golden brown then served alongside an easy creamy cheesy mustard pretzel dipping sauce that comes together. Finally the classic lady.

Bake for 15-18 minutes until golden brown. How to store this soft pretzel. Melt the butter in a saucepan over medium heat.

Slowly add the milk to the flourbutter paste in a. Immediately out of the oven brush on the melted butter.

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