Zucchini Appetizers Parmesan

Crispy coating fragrant herbs tender zucchini and rich marinara create a fabulous vegetable delivery system. B aked Parmesan Zucchini Bites Healthy nutritious and completely addictive.

Parmesan Zucchini Chips Are An Easy Addictive Snack Side Dish Appetizer Yummy Vegetable Recipes Zucchini Chips Parmesan Zucchini

These baked parmesan zucchini bites make a healthy treat perfect for an appetizer side dish or just a snack.

Zucchini appetizers parmesan. Sprinkle on the oregano. This is the perfect way to make use of those abundant zucchini from the garden. Baked to crunchy perfection Parmesan Herb Zucchini Sticks are a.

Feta Parmesan Zucchini Bake - Pinned over 250000 times. Sprinkle with a touch of seasoning and a bit of parmesan and they turn summer veggies into a. Add desired salt and pepper to taste.

Crunchy cheesy fried zucchini chips without the guilt of deep frying. Arrange zucchini rounds on prepared pan with little to no space between them. Bake for 15 to 20 minutes or until Parmesan.

Remove from heat stir into the zucchini. Broil for the last 3 minutes. The zucchini slices are then stacked up about 5 to 6 per stack.

Add onion and garlic and cook until lightly browned being careful not to burn the garlic. The zucchini is first thinly sliced to 18 inch thick. They are baked not fried and always a crowd pleaser.

Grate the garlic using the small holes on the box grater. Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.

Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. If you have a mandoline slicer I highly recommend using that as it will make cutting go a lot faster and help ensure that your zucchini is evenly sliced. Baked Parmesan Zucchini Crisps These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack.

The zucchini slices are sprinkled with a light layer of parmesan cheese. Prepare a baking sheet with foil and 12 tablespoon of olive oil to prevent sticking use a napkin to cover the entire surface of the baking dish Place the zucchini and squash evenly on the baking sheet. Cover with parmesan cheese.

Mix in the eggs Parmesan. Bake for 10 minutes. Melt 4 tablespoons butter in a large skillet over medium-high heat.

If desired lightly sprinkle zucchini with garlic salt and freshly ground black pepper.

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