Spinach Wonton Appetizers

Directions In a small skillet cook sausage over medium heat until no longer pink. In a food processor process cream cheese mayonnaise artichoke hearts and cayenne until smooth.

Insanely Delicious Spinach Artichoke Wonton Cups Best Homemade Spinach Artichoke Dip In Wonton Wrappers S Appetizers Appetizer Recipes Wonton Wrapper Recipes

Lightly brush with oil.

Spinach wonton appetizers. Spoon 1 rounded tablespoon of sausage mixture. Press wonton wrappers into greased miniature muffin cups. Combine creamed spinach with your trio of cheeses and season with garlic powder red pepper flakes salt and pepper.

Green onions red onion wonton wok oil rice wine vinegar white cabbage and 8 more Passion Fruit Juice Lilikoi Ceviche with Avocado Da Vine Foods serrano pepper avocado chips wontons purple onion pepper and 6 more. Cover and refrigerate for 30 minutes. Or cut them into three-inch rounds with a metal cookie cutter.

Still until well blended. Keep a pack handy in your freezer and youll always be prepared to whip up bite size treats sweet or savoury. Wonton wrappers are sold in the produce section.

Place the cream cheese spinach artichoke hearts mozzarella cheese parmesan cheese salt and pepper in a bowl. They are easy to make and a joy to serve--try them at your next party. Vegetarian Taco Wonton Cups.

Be amazed by the versatility of wonton wrappers. Cover and refrigerate for 30 minutes. Roll up cheese add pepperoni fry it and I challenge you to stop at one.

Also by yours truly. Still until well blended. Garlic olive oil arugula anchovies yellow pepper cream cheese and 3 more.

If wrappers are square fold them into triangles. Place the cream cheese spinach artichoke hearts mozzarella cheese parmesan cheese parsley salt and pepper in a bowl. Lay each wonton wrapper flat and diagonal.

Put cream cheese mixture in a medium bowl and add onion mix spinach and asiago mixing well to combine. Fold the bottom half over the filling and press the edges to seal. Place a wonton wrapper on a flat surface and drop 1 12 teaspoons of the cream cheese mixture into the center.

Spinach Artichoke Wontons These spinach artichoke wontons are filled with a mixture of cream cheese artichokes spinach and grated cheese then wrapped up and fried to perfection. Dip your finger in water and trace the edges of the wonton wrapper. Place a wonton wrapper on a flat surface and drop 1 12 teaspoons of the cream cheese mixture into the center.

Mine didnt need any with the brined artichokes and the cheese. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot melty spinach dip center. Chocolate Chip Cookie Dough Dessert Wontons.

Crispy Baked Shrimp Wontons. Bake at 350 for 6-7 minutes or until. Thai Chicken Salad Wonton Cups.

Taste and add salt if needed. This is a great lite appetizer that tastes wonderful but will not make you feel like youve eaten a meal. Place a spoonful of the chicken spinach mixture in the upper half portion.

These tasty taco cups are so easy to make and can be loaded up with all your favorite taco toppings. Bruschetta with Cream Cheese Arugula Tomato Pepper and Anchovies O Meu Tempero. Ingredients 4 oz cream cheese softened 14 C mayo 14 C sour cream 1 clove of roasted garlic chopped 10 oz package of frozen spinach thawed and drained 8 oz can of artichoke hearts drained rinsed and chopped 14 C shredded mozzarella cheese 14 C shredded parmesan cheese 14 C onion chopped 24.

Baked Spinach Artichoke Wonton Cups. 10 Tasty Baked Wonton Recipes.

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