Spicy Eggplant Recipes

Heat 2 tablespoons oil in a large skillet over low heat until shimmering. Eggplant with Garlic Sauce.

Chinese Eggplant Recipe With Spicy Garlic Sauce Steamy Kitchen Recipe Recipe Eggplant Recipes Chinese Eggplant Recipes

Place in a big bowl covered with water and stir in 2 teaspoons salt.

Spicy eggplant recipes. Repeat with 2 tablespoons oil and remaining eggplant. 2 tablespoons olive oil. 1½ teaspoons minced fresh basil.

Add the eggplants and fry for about 5-8 minutes. Cover with a plate and let stand 20-30. This recipe calls for a tablespoon of crushed red pepper but you can use more if you want it super spicy.

1 small eggplant peeled and cut into 14-inch slices. Season with salt and black. Sprinkle the eggplant slices with garlic powder red pepper sweet paprika and Italian seasoning.

Preheat oven to 400 degrees F. 1 teaspoon crushed red pepper flakes. Spicy braised eggplant noodles from Bon Appétit Magazine August 2021 page 18 Are you sure you want to delete this recipe from your Bookshelf.

Brush the eggplant slices with olive oil on both sides. 4 cloves garlic finely chopped. 1 tablespoon grated Parmesan cheese.

A spicy garlic sauce made with soy sauce and oyster sauce and subtly sweetened with sugar works perfectly with Chinese eggplant. Mix all of the ingredients for the sauce in a small bowl. Heat 2 tablespoons of oil in a large non-stick pan or wok over medium heat.

Transfer to a serving dish. Doing so will remove all the Bookmarks you have created for this recipe. Ingredients 2 tablespoons vegetable oil 4 Japanese eggplants cut into 1-inch cubes 2 tablespoons vegetable oil 2 onions thinly sliced 1 tablespoon minced garlic 2 tablespoons soy sauce 2 tablespoons water 1½ tablespoons oyster sauce 1 tablespoon chili garlic sauce 1.

Arrange half the eggplant in a single layer and pan-fry until slightly browned and soft 2 to 3 minutes per side. Divide the eggplant between the prepared baking sheets and toss each sheet with 2 tablespoons of the olive oil. 1 clove garlic minced.

Put eggplant slices on a baking sheet in a single layer. 2 tablespoons vegetable oil. Cut eggplant into 12 inch thick half-moons or into bite-sized pieces see photos.

1 large eggplant cut into 12-inch cubes. Line 2 large rimmed baking sheets with foil. 1 medium onion coarsely chopped.

Hi FriendsChinese eggplant stir fry is a simple delicious It goes well with white rice or brown rice. Line a large rimmed baking sheet with foil. Step 2 Prick eggplants all over with a fork.

It is very easy to prepare this is one of my favor. 1 medium red bell pepper seeded and coarsely chopped. Place on the prepared pan and roast turning once or twice until soft.

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