Shredded Chicken Appetizer Dip

Spread mixture into the bottom of an 8x8 inch pan or pie plate. A great way to used up leftover chicken or turkey and they freeze well either before or after baking.

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Bake at 350 for 15-20 minutes.

Shredded chicken appetizer dip. This Mexican Shredded Chicken Dip is always a crowd pleaser. Try using smoked paprika or Aleppo pepper for a slightly different flavor profile. Fold in the shredded chicken.

Top with a few sliced black olives for a different presentation. Chicken and Black Bean Empanadas These chicken and black bean empanadas make a great little baked appetizer to dip. Half an avocado remove the seed and spoon this Ranch Chicken Spread on the avocado for a zippy easy quick lunch.

Garnishing this chicken dip with a red powder makes for a better presentation. Shredded chicken chiles salsa and tons of cheese all baked together to bubbly melted perfection. Serve with salsa sour cream andor guacamole if desired.

Top with remaining 12 cup shredded cheese and bacon bits.

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