Green Beans Shallot
Meanwhile in a large skillet saute mushrooms and shallots in oil until tender. Add shallots and sauté until tender and golden about 4 minutes.
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In a deep skillet bring a few inches of water to a boil.
Green beans shallot. Cook green beans according to package directions. Throw in the beans and toss to coat. Add the green beans salt dill and pepper.
Discard all but 3 tablespoons bacon fat in skillet. Reduce heat to low and add sliced shallots. Leave undisturbed over medium heat for 2 minutes to encourage charring then stir and cook tossing every 2 minutes.
Salt the water add the green beans and cook until crisp-tender 3 to 4 minutes. Remove from the heat. Add butter to skillet and melt over medium heat.
When youre ready to eat heat the butter in a large frying pan until foaming add the shallots and cook for 4-5 mins until soft but not coloured. Add beans and sauté until. In a medium skillet melt half a stick of butter along with olive oil over medium heat.
Cook for about 7 to 9 minutes until shallots are very. Using a slotted spoon transfer the green beans to the ice. Add green beans season with salt and pepper and toss to evenly coat in the oil.
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