Frozen Meatball Appetizer Recipes Grape Jelly

HEAT fruit spread and chili sauce in large skillet over medium heat stirring occasionally. Stir until the meatballs are coated in the grape and chili sauce mixture.

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Add your frozen meatballs to a shallow baking dish or baking sheet.

Frozen meatball appetizer recipes grape jelly. Cook on manual high pressure for 5 minutes then do a careful quick release pause if it begins to sputter. Cover and simmer 10 minutes stirring occasionally until meatballs are thoroughly heated. Chili and Jelly Meatballs Tips.

Cook meatballs in crockpot. Create the sauce - Juice the lemon and add the juice to your slow cooker. Serve as an appetizer.

Cover with aluminum foil and bake at 350 degrees F for 20-25 minutes depending the size of your meatballs. Cover and cook on high for 2-3 hours or on low for for 4-5. In a large skillet combine chili sauce and jelly.

Add in the meatballs and stir until fully coated. With manual setting set temperature to high for 10 minutes and natural release. Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs.

Cook and stir over medium heat until jelly has melted. Reheating Using A Crock Pot Add your frozen meatballs to a crock pot or slow cooker and set it on high. Throw all the ingredients in the slow cooker.

Pour it over the meatballs. Whisk together 12 tablespoon corn starch grape jelly and chili sauce. Remove lid and stir meatballs.

Use a whisk and thoroughly mix sauce. Pour grape jelly and BBQ sauce in the bottom of your crockpot. Add cooked or thawed frozen meatballs.

Add the jelly chili sauce and red pepper to the pot with the lemon. Make sure that there arent any clumps of jelly. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs carrots green pepper and onion.

Add the meatballs and stir to coat. Cover and set to sealing. Cook frozen meatballs in crockpot for 2 to 3.

How to Make Meatballs with Grape Jelly. Place frozen meatballs in slow cooker. Put the frozen meatballs in the slow cooker.

Cover and cook on low for 4 hours. Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.

Whisk together grape jelly chili sauce barbecue sauce mustard Sriracha salt and pepper in a medium bowl. Add the chili sauce and grape jelly to a slow cooker. Add the grape jelly and chili sauce.

Pour jelly sauce over meatballs and toss to coat. Place your frozen meatballs in the instant pot. Ivy Eresmas Dade City Florida.

Add meatballs to pan. Stir until all the ingredients are well combined. Ingredients 2 lbs Frozen Meatballs 12 oz Chili Sauce 18 oz Grape Jelly or jam.

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