Food Network Bacon Quiche
Combine the eggs cream salt and pepper in a food processor or blender. Beat eggs and half and half together.
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Bake for 35 to 45 minutes until the egg mixture is set.
Food network bacon quiche. Layer bacon onion broccoli and cheese evenly over bottom of pie crust. Pour the mixture into the pie crust. In large skillet cook bacon over medium-high heat until crisp about 5 minutes.
Preheat the oven to 175C. Sprinkle crumbled bacon and shredded cheese on bottom of semi-cooked pie crust. Cook onion corn pepper salt and thyme over medium heat stirring occasionally until onion is softened about 5 minutes.
Heat oven to 425. Prepare pastry for one-crust pie if using mix or homemade crust recipe and bake as directed in 9 pie plate or quiche pan. Cook bacon in a large skillet over medium high heat until crisp.
You might save a little bacon to use as garnish for each piece. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Pour egg mixture on top of eggs and bacon in crust.
Whip the eggs cream salt and pepper in a large bowl then mix in the onions bacon and cheese. Roll out the pastry and line a 16cm spring form tin. Remove bacon and drain on paper towels reserving 2 t.
Preheat the oven to 375 F. Combine the eggs cream salt and pepper in a food processor or blender. Bake for 35 to 45 minutes until the egg mixture is set.
Drain on paper towels. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Drain fat from pan.
Add salt and pepper. In same pan heat oil over medium heat. Prick the base of the pastry and chill in the fridge.
Place the pan on a rimmed baking sheet cover lightly with aluminum foil and bake it for about 40 to 45 minutes. Remove the foil and continue baking for 10 to 15 minutes or until the quiche. Crumble bacon and set aside.
Preheat the oven to 200C 400F gas mark 6. Heat the oil in a small frying pan add the lardons and cook until almost crisp.
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