Easy Swedish Meatball Appetizer

1 pound ground beef 1 pound ground pork 12 cup panko breadcrumbs 1 large egg 14 teaspoon ground allspice 14 teaspoon ground nutmeg 12 teaspoon garlic powder 12 teaspoon onion powder 1 teaspoon salt Pepper to taste 2 tablespoons olive oil for frying. In the crockpot Swedish Meatballs cook for 3-4 hours on high or 7-8 hours on low.

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Add your frozen meatballs to a shallow baking dish or baking sheet.

Easy swedish meatball appetizer. Be sure you do not overcook your meatballs. These Homemade Swedish Meatballs are bite size balls of beef and pork smothered in a rich brown gravy. By C R Henning.

You can put it on High to start. Cooking ground beef ground chicken or ground pork too long makes it tough. Leave them in with the lid on for an hour.

Shape the meat mixture into small balls about 1 inch in diameter. A good tip is to add day-old bread soaked in milk or water into your meatball ingredients. You can adjust the heat level by adding more or less garlic chili sauce.

Each Swedish Meatball is made with a mixture of 50 ground beef 50 ground pork sautéed diced onions egg fresh bread crumbs softened in milk along with some nutmeg and allspice. Mix this into your meat mixture for a light tender meatball. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there.

In a large bowl combine the ground beef sausage egg ketchup 2 tablespoons of Worcestershire sauce mustard soy sauce garlic salt and freshly ground black pepper. DIRECTIONS Turn your crock pot on and get it warmed up. Add your frozen meatballs to a crock pot or slow cooker and set it on high.

Add the Meatballs and then add the Cream of Celery Soup French Onion Soup and water. Cover with aluminum foil and bake at 350 degrees F for 20-25 minutes depending the size of your meatballs. To make these meatballs as appetizers simply form into 1-inch balls and serve with toothpicks on the side.

Mix gently until the mixture is well combined. If using an Instant Pot these meatballs are pressure cooked on high for 8 minutes with a natural steam. Serve them as an appetizer or over mashed potatoes for a comforting and belly.

Reheating Using A Crock Pot.

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