Cheese Meatballs

Add beef sausage and cheese. Roll to form a meatball and transfer to the prepared baking sheet.

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Mix lightly but thoroughly.

Cheese meatballs. Stir in crushed crackers. Preheat oven to 400. In a large bowl whisk egg milk minced onion 2 tablespoons chili powder salt and pepper.

Step 5 Bake for approximately 20 minutes and serve. Mold beef mixture around each cheese cube until a 1 meatball is formed. Repeat with remaining meatball mixture.

Shape mixture into 1-in. Cheese Stuffed Chorizo Meatballs Pork chili sauce pork sausage Italian parsley egg white cheddar cheese and 2 more Frikadeller Danish Pork Meatballs KitchenAid finely chopped onion red wine beef stock butter large eggs and 17 more. Arrange each meatball on the baking sheet about 1 apart from each other.

Using your hands a spoon or an ice cream scoop measure about ¼ cup meatball mixture in the palm of one hand and form a patty. Place a cube of cheese in the center of the patty and fold to enclose completely.

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