Bacon Frittata

In medium bowl combine eggs milk and mustard. In a large bowl whisk the eggs milk butter salt and pepper until blended.

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How to Make a Frittata Preheat oven to 350 degrees.

Bacon frittata. Cook 2 minutes or until tomato is warm Stir in bacon. This tasty frittata is a family-friendly recipe made with bacon soft potatoes and plenty of eggs. Cook bacon in large skilletremove reserving 1 tbsp drippings in skillet.

If youre serving for breakfast or brunch wed recommend serving with baked beans. Sprinkle with onions bacon and cheese. Drain reserving 1 Tbsp.

Add bacon onion zucchini and 12 cup of the cheese. Bake uncovered until a knife inserted in the. Beat eggs milk Italian seasoning salt and pepper in medium bowl until well blended.

Spray 1 12-cup muffin tin generously with no stick cooking spray. Add potatoes and onion. In a 9- or 10-in.

Spoon about 14 cup egg mixture into each cup. Really whats better than the crispy texture of bacon paired with warm fluffy eggs. Add tomato and garlic.

Place bacon in a 12-inch non-stick skillet and cook over medium-high heat tossing. Heat reserved bacon drippings over low heat. DIRECTIONS Place bacon in 10-inch nonstick skillet over medium-high heat.

Add bacon to pan and cook until slightly crispy approximately 3-4 minutes. You can serve it on a bed of fresh salad leaves. Frittatas are quite versatile and perfect for holiday brunches weekend breakfasts and even dinner at the end of a.

Ovenproof skillet cook bacon until crisp. Break bacon into bite sized pieces. Frittata is an Italian open-faced no crust egg.

Cook stirring occasionally until browned 5 minutes. A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. Pour into a greased 11x7-in.

Saute until onion is tender. Heat reserved drippings on medium-high. Pour out bacon grease leaving a tablespoon still in the pan.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Heat a medium size oven safe skillet to medium heat. This Bacon Spinach Frittata is slow cooked egg mixture with bacon onion spinach ham tomato red bell pepper heavy cream and seasonings.

Drain bacon slices on paper towels and crumble. Starting out a frittata by cooking up bacon in a pan provides the oil needed to cook up the veggies and lots of flavors so its safe to say that bacon and spinach frittatas are the best combinations. Gary Rhodes bacon and potato frittata is.

This frittata recipe features spinach bacon and cheddar cheese making for a flavorful dish that is sure to satisfy. Butter a 9 10 inch deep pie dish set aside. Add asparagus onion and garlic.

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