Antipasto Platter No Cheese

Arrange lettuce or kale on the platter. Place 3 meats on different sections of the.

Barbette S Feast Party Food Appetizers Antipasto Antipasto Platter

Wash and dry lettuce and arrange on a large platter.

Antipasto platter no cheese. Arrange baguette slices in a single layer on a rimmed baking. Remove from oven and rub each. Sprinkle with 1 teaspoon each of garlic salt dried oregano and about 14 cup of Italian dressing.

You can then add a soft creamy goats cheese and a blue cheese. Fill center of platter. Variety is the spice of life especially when it comes to an antipasto platter so try to use as many different cheeses as you can fit on your board.

Prepare the marinated mozzarella by tossing all the ingredients in a bowl and let it sit while you begin arranging the. Instructions To toast the baguette slices preheat oven to 350 degrees. Roll up ham pepperoni and salami and arrange around outside edge of platter.

The platter will have the meats cheeses and. Instructions Select a large platter and a large wooden board for it to rest on. A typical spread might include a cured meat a cheese along with a vegetable perhaps served with some sort of breadfrom a wood-fired loaf to.

21 ingredients 1 jar Artichokes 1 Basil radishes cherry tomatoes fresh 6 cloves Garlic 14 cup Herbs fresh 1 jar Red bell peppers roasted. Marinate the Bocconcini we use olive oil and herbs per recipe below and keep it refrigerated until its time to plate. On a large platter arrange mozzarella slices.

An antipasto can be as simple as a small bowl of seasoned nuts or a few thin slices of prosciutto ham. We like a chunky hard cheese like a parmesan and a soft cream cheese for balance. How to Make an Antipasto Platter.

Brush the slices evenly with olive oil. Bake until lightly toasted about 15 minutes.

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