Vegetable Dip Recipe With Mayonnaise

How to make Veggie Dip. Serve right away or store in the fridge until ready to serve.

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Mix sour cream with mayo.

Vegetable dip recipe with mayonnaise. This veggie dip recipe uses a mixture of mayo and sour cream. Ive seen dip recipes that are comprised of all mayonnaise all sour cream or a combination of the two. 1 packet Knorr Dry Vegetable Recipe Mix 1 cup mayonnaise 1 cup sour cream or plain Greek yogurt-Ive used both with great results 12 cup fresh spinach leaves packed then very finely.

To serve Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies. 1 teaspoon hot sauce. 1 tablespoon lime juice.

12 cup mashed avocado. In a small bowl whisk the sour cream mayonnaise dill chives garlic powder dried onion and salt and pepper to taste. Avocado Lime Mayo.

Great on tacos and tortas or with chips and salsa. Cover and refrigerate until serving. Add seasoning and mix well.

Directions In a bowl combine the mayonnaise sugar oil mustard and garlic powder. Mayonnaise you can also use light avocado peeled pitted and cut in chunks freshly squeezed lime juice juice of 12 lime -12 teaspoon salt - 12 ground cumin garlic or 14 teaspoon minced garlic chopped fresh cilantro optional 10 mins. If you have time allow the dip to refrigerate for at least 30 minutes to an hour to help the flavors really blend together.

Use your favorite veggies to dip. Whisk together In a bowl whisk the mayo sour cream dried parsley salt pepper paprika garlic powder dried onion lemon juice and fresh dill until well combined.

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