Easy Vegetable Dip Recipe Sour Cream
You can also use a combination of fresh and dried herbs depending on what you have available. Making Your Healthy Veggie Dip.
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This vegetable dip is loaded with flavor and will quickly become your new go-to recipe.
Easy vegetable dip recipe sour cream. Teaspoon garlic granules or 12 teaspoon garlic powder. Chop herbs finely mince if using fresh herbs. So much better than the store bought dips.
Colorful and crunchy vegetable platters are a popular party appetizer today. Whisk together In a bowl whisk the mayo sour cream dried parsley salt pepper paprika garlic powder dried onion lemon juice and fresh dill until well combined. In a large bowl fold onion into sour cream.
Ingredients 1 packet Knorr Dry Vegetable Recipe Mix 1 cup mayonnaise 1 cup sour cream or plain Greek yogurt-Ive used both with great results. Although veggies are tasty on their own serving them with dip takes them to another level. I like to open up a pepper take everything out and serve it in there.
Mix all ingredients together till. Use your favorite veggies to dip. Ingredients 1 cup mayonnaise 12 cup sour cream 1 Tbsp dried parsley 1 Tbsp dried chives 12 - 1 tsp dried tarragon 12 - 1 tsp dried dill weed 12 tsp garlic powder 14 tsp.
Cup fat free sour cream. There is no mayo in this dip. To serve Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.
This is always made when having a family party or gathering. If you have time allow the dip to refrigerate for at least 30 minutes to an hour to help the flavors really blend together. Ingredients For Homemade Sour Cream Veggie Dip.
Everyone always loves it and asks for the recipe. The base for this dip is sour cream. Mix the sour cream and the dry dressing mix.
How to Make Veggie Dip. If your dried herbs are over a year old you may want to pick up a fresh bottle. Warm oil in a skillet on medium-high.
In a small bowl whisk the sour cream mayonnaise dill chives garlic powder dried onion and salt and pepper to taste. Make a creamy base from sour cream and mayonnaise then mix in the crab chopped scallions lemon juice herbs and seasonings. Fresh or dried herbs work equally well.
Refrigerate covered 24 hours before serving. Yield 8-10 servings Steps. Add onion and salt sauté and stir for 10 minutes.
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