Appetizer Meatballs Apricot Preserves

Place in 2 quart casserole. Heat oven to 400F.

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12 cup KRAFT Apricot Preserves 12 cup KRAFT Barbecue Sauce 2 tablespoons water Combine meat bread crumbs cheese onion and egg.

Appetizer meatballs apricot preserves. Shape into 1 meatballs. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. Combine Ground Beef bread crumbs egg whites water salt and pepper in large bowl mixing lightly but thoroughly.

Combine meat crumbs onions eggs. In a bowl mix together the apricot preserves mustard ketchup chipotle. Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches.

Approximately 4 12 dozen. Shape into thirty-six 1-14-inch meatballs. Combine preserves and barbeque sauce pour over.

Place on rack in broiler pan that has been sprayed with cooking spray. Over medium heat in a skillet at the oil and sauté the onion until translucent and slightly golden about 5 minutes.

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